Toaster Oven Chocolate Chip Muffins
I want to share my adventures in RV Living and what it means for cooking. Things like toaster oven and campfire cooking. Our RV doesn't have an oven so we bought a toaster oven and I'm loving it! I can take it outside and bake cookies while the kids play.One caveat: I am NOT. A food blogger. I'm not a baking expert and I'm not going to start doing food photography so please enjoy my humble RV kitchen experiments and iPhone photos.
Toaster Oven Chocolate Chip Muffins
Ingredients:
1 egg
1/2 cup milk
1/4 cup coconut oil, melted
1/4 cup honey
1 ripe banana
1 tsp cinnamon
2 tsps baking powder
1 1/2 cups flour
Chocolate chips at your preferred amount. I used 1/2 a bag of semi-sweet morsels
Turn your oven on to 400 degrees and put the rack in the middle. If you can't move your rack and it is fixed on the lower level then reduce. Temp to 375 so the bottoms don't burn. Put dry ingredients in a bowl. Add wet stuff right on top (because who has time for that separate crap?). Mix. Add chips. Spoon into mini-muffin tin that fits in your toaster oven. Bake for 11-13 minutes. Makes 24 mini muffins.
These are really cinnamon-y which I love. We make them for a quick breakfast.
A note on ingredients. You can use a milk alternative like almond or rice milk (don't use soy, that stuff is poison). I use whole wheat flour which probably makes them less yummy, lol. I haven't tried it but if you don't eat egg you could probably add more banana instead. In my version you can't taste the banana but it would be tasty with banana flavor. You can also use carob if you don't eat chocolate. If you can afford it buy ethical chocolate.
Add ins could include flax, oats, nuts, or dried berries.
Enjoy!
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